Thursday, November 29, 2012

Coconut Rice


INGREDIENTS:

Red chilli                                 6
Ginger                                     a bit - 1 inch 
Green chilli                             2
Mustard                                  2tea spoon
Channa Dhal                            2 table spoon
Urad Dhal                                 1 table spoon
Asafoedita                                 1/2 teaspoon
Rice                                         3 cups
Oil                                           2 table spoon
Curry leaf                                12nos

PROCEDURE:
Wash and cook the rice and spread it in a wide mouthed vessel. 
Heat the oil and season red chiili, mustard,channa dhal,uraddhal asafoedita and cut green chilli.
Add this with the instant ready mix coconut powder to the cooked rice.
Mix well by adding 1/4 teaspoon of sugar.
Now taste it and add salt if necessary.